My parents, three siblings, one brother-in-law and eight of my nieces and nephews joined us at our house on Thanksgiving Day since I wasn't able to travel. The best part? THEY brought all of the food.
All we had to do was cook the turkey and make a salad. My husband used his amazing Orion Convection Cooker to cook the turkey to moist perfection. AND he cooked it outside, so we still had plenty of room in the oven for all of the side dishes.
My unbelievable sister then took all three of our children to her house for the weekend, giving my husband and I time to relax, go out to dinner and knock off a ton of things on our To Do List. Dare I say it? I think we're ready to have a baby!
Unfortunately, one of the kids spiked a fever today and as much as my sister was willing to keep the sick children away from me, I couldn't bare the sound of his sad, sick voice so far from mommy for the night. So, my husband is en route to pick them up at their aunt's house two hours south of here.
The empty house and four hours of solitude gave me some serious motivation to complete one more thing I really wanted to do before the weekend was over: Figure out what to do with ALL of that left-over turkey.
I ended up making five meals, all but one of which went in the freezer to be used after baby's arrival. Here's what I came up with:
Jody's Turkey and Noodles
I got this recipe from Once A Month Mom. I opted for the freezer version of the recipe.
Slow Cooker North Woods Wild Rice Soup
I combined the turkey and veggies in a freezer bag and plan to heat this one in the crock pot. I added a label with the full recipe so I will remember to add the evaporated milk and flour at the end.
Turkey Club Braid
This is one of my favorite recipes from The Pampered Chef cookbook, All the Best. I usually make it with chicken, but I think turkey will work, too. I put the filling in a freezer bag and plan to bake it in the crescent rolls later. This is my official stand-by recipe when I invite a friend for lunch. Amazingly enough, my kids LOVE this recipe!
Club Sandwich Salad
This is going to be lunch tomorrow. I cut up the turkey and the rest of the bacon from the Turkey Club Braid and put it in a ziplock. I will add the other ingredients when we get home from church. I think I will add an avocado to the recipe, too, to make it more like a Cobb Salad. If I change my mind, I will mix it with cream cheese and make sandwich wraps.
Curried Turkey Salad
I am going to freeze this in individual serving-sized storage bags since I am the only one in the family who likes this kind of recipe. This will be my lunch when the kids are eating frozen pizza or corn dogs. Yum!
So how about you? What are you going to do with all of that left-over turkey?
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2 comments:
My mom always makes Turkey Scrap Soup, which somehow became Rukey Rap Roup. Anyway, turkey scraps (because that's all that was left at our house)carrots, celery rice and some seasoning. Delish!
:)Lynn
Kind of like Lynn, I do soup too. Only mine is Turkey Frame Soup, which somewhere along the line became Turkey Carcass Soup. I used egg noodles in mind instead of rice. Had it for dinner last night.
And of course there's the turkey & stuffing sandwich. Yum!
Glad to hear you were able to stash away more meals for the future. Praying for you (and baby Jayda) every day now.
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